Vegetarian

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Vegan Gypsy Salad Can we just talk about this salad for a second?  I mean really.  You know I’m SWIPING RIGHT on this bad boy.  A salad straight out of your most indulgent of [...]

Dressing – 3 cloves garlic, peeled 1/8 cup minced ginger 3 tsp braggs aminos 2 tbsp rice vinegar 1/2 tbsp raw unpasteurized honey (vegan sub with maple or date syrup) 1 tbsp sesame oil 1/2 [...]

***Makes 12 servings Ingredients: 1/8 Cup Pure Matcha Powder – I use DoMatcha 3 Cups Mixed Nuts (Almond, Cashews, Hazelnuts, Walnuts, Pecans, Pistachios OR any other nut/seed of your choice) 2 [...]