Vegan White Chocolate & Macadamia Flourless White Bean Blondies

Hold the phone!!! Gluten-free, sugar-free, vegan blondies?! I know. It’s ok, you can let out a scream, maybe even jump around…don’t worry, no one can see you. When you’re done, preheat your oven to 275F and come back.

Now take a deep breath.

Ok.

You good?

This recipe has become my new favourite dessert and for good reason. I have never tried a moister, gooeyer, more satisfying blondie before I created this recipe. After many batches of Zain’s Black Bean Brownies, I decided to experiment by leaving out the cacao and subbing in a few extra ingredients et Voila! Blondies that redefine blondies.

Ingredients:

3 Cups White Cannelli Beans OR White Kidney Beans

3 Cups Medjool Dates (pitted)

111/2 Tbsp Natural Vanilla

1/4 Vanilla Bean (scraped, optional but so yummy)

4 Tbsp Crunchy Organic Peanut Butter

1 Tsp Baking Powder

Pinch Himalayan Crystal Salt

5-10 Drops Vanilla Creme Stevia